Italian cheese bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 3.0 g
  • Cholesterol: 30.9 mg
  • Sodium: 231.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Italian cheese bread calories by ingredient


Introduction

a very tasty low calorie bread using you bread machine a very tasty low calorie bread using you bread machine
Number of Servings: 20

Ingredients

    Dry Ingredients:
    1 pkt dry yeast
    2 cup Gourmet Blend flour
    1/2 cup Parmesan cheese
    2 tsp garlic powder
    1 tsp Italian seasoning
    2 tsp xanthan gum
    1 tsp salt
    1/2 tsp baking soda
    2 tbl sugar
    Wet Ingredients:
    2 tbl margarine
    3/4 cup plain yogurt
    2 x eggs room temperature,
    beaten
    1 tsp rice vinegar
    7/8 cup warm water

Directions

makes 1 loaf

Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.

Number of Servings: 20

Recipe submitted by SparkPeople user NIENIE*.