Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 101.0
Total Fat 3.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 30.9 mg
Sodium 231.3 mg
Potassium 129.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 3.3 g
Vitamin A 2.3 %
Vitamin B-12 2.2 %
Vitamin B-6 6.0 %
Vitamin C 0.9 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 5.9 %
Copper 1.7 %
Folate 1.6 %
Iron 2.1 %
Magnesium 3.0 %
Manganese 6.9 %
Niacin 2.6 %
Pantothenic Acid 2.3 %
Phosphorus 6.3 %
Riboflavin 3.5 %
Selenium 5.8 %
Thiamin 2.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian cheese bread

View the full Italian cheese bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian cheese bread

29 calories of Rice flour, white, (0.05 cup)

29 calories of Potato flour, (0.05 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.10 extra large)

6 calories of Yogurt, plain, whole milk, (0.04 cup (8 fl oz))

5 calories of Butter, salted, (0.05 tbsp)

5 calories of Butter, salted, (0.05 tbsp)

4 calories of Brown Sugar, (0.30 tsp brownulated)

2 calories of Yeast, bakers, (0.05 ounce)

1 calories of Nakano Seasoned Rice Vinegar, (0.05 tbsp)

1 calories of Garlic powder, (0.10 tsp)

1 calories of Oregano, ground, (0.05 tbsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)


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