Meatballs


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 27.2
  • Total Fat: 1.7 g
  • Cholesterol: 9.8 mg
  • Sodium: 42.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great simple meatballs! Great simple meatballs!
Number of Servings: 50

Ingredients

    1/2 lb ground beef
    1/2 Italian Sausage
    1 large egg, beaten
    1/2 cup Italian seasoned breadcrumbs
    1/4 cup parmesan cheese, grated
    2 tsp parsley
    1/4 cup tomato sauce
    2 cloves garlic, minced
    2 tsp onion powder
    3/4 teaspoon dried Italian seasoning
    1/8 teaspoon crushed red pepper flakes

Directions

Preheat oven to 400 degrees F
Spray a broiler pan with rack with nonstick spray
Combine all ingredients in a large bowl
Using your hands mix well but try to not over work or squeeze so the meat will not get tough.
Form into 50-60 balls about 1 1/4" diameter.
Bake for 15 - 20 minutes until the meatballs are just turning brown on all sides but not yet crusty.
You can place in freezer bag and store for up to 6 months

Number of Servings: 50

Recipe submitted by SparkPeople user SLCTALBOT.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.