Golden Pork Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 421.4
  • Total Fat: 19.1 g
  • Cholesterol: 64.6 mg
  • Sodium: 192.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.3 g

View full nutritional breakdown of Golden Pork Curry calories by ingredient
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Number of Servings: 8


    1 tbsp Extra Virgin Olive Oil
    2 Pork ribs (no bone), cut into 1/2" pieces
    1/2 Onion, sliced
    1 packet of Golden Curry (3.5 oz)
    5 Potatoes, peeled and cubed
    4 Carrots, peeled and sliced


Slightly brown the pork and saute the onions in the same pan.

Cover the curry with water in a mug and melt (about 2 minutes) in the microwave.

Add cubed potatoes, coined carrots, curry mix into the pork and onions. Barely cover with water. Cook on low about 20 minutes.

Serve over rice or noodles (not included in calories).

Makes about 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KAT111778.

TAGS:  Beef/Pork |

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