Mixed cream of mushroom rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 1.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 235.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Mixed cream of mushroom rice calories by ingredient



Number of Servings: 12

Ingredients

    1.5 c long grain, brown rice
    1 cup wild rice
    .5 cup long grain white rice
    1 can campbells healthy request cream of mushroom condensed soup
    1 can campbells cream of celery soup (healthy request)
    1/4 c skim milk
    Water to total 5 3/4 cups water.

Directions

Place all ingredients in a pot on high, bring to boil, then simmer for 25 min, fluff with fork before cooking.

Alternatively (and more easily), place all items in a rice cooker, and cook on the "brown rice" function (if available--or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user KFEEZEE.