Crock Pot Pork Chops with Peach Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 13.7 g
  • Cholesterol: 33.1 mg
  • Sodium: 867.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.2 g

View full nutritional breakdown of Crock Pot Pork Chops with Peach Salsa calories by ingredient


Fast and easy Fast and easy
Number of Servings: 4


    4 thick cut boneless pork chops
    1 can of peaches in water, or two small jars of peach baby food
    1 packet of taco seasoning
    2 tblsp vegetable oil
    1 jar chunky salsa


Coat chops in taco seasoning. Brown in oil. Mix Salsa and peaches. Put half of sauce mixure in crock pot. Add chops. Cover with remaining sauce. Cook on high for 4 hours or on low all day.

Number of Servings: 4

Recipe submitted by SparkPeople user WENDYPROULX.