M&E Beef Enchilada (Low Carb)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 18.3 g
  • Cholesterol: 58.9 mg
  • Sodium: 743.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 12.1 g
  • Protein: 21.7 g

View full nutritional breakdown of M&E Beef Enchilada (Low Carb) calories by ingredient


Introduction

Uses Mission Low Carb Tortilla (Soft Taco Size) Uses Mission Low Carb Tortilla (Soft Taco Size)
Number of Servings: 1

Ingredients

    Extra lean ground beef, medium and mild salsa, enchilada sauce, low carb buritto shell, GV Fiesta Blend Cheese

Directions

Brown Ground Beef, drain any fat, and then add a mixture of mild and medium salsa to ground beef. Cook on low until partially absorbed. Put 1 TBSP enchilada sauce on Mission Low Carb Tortilla and add 1/2 oz. GV Fiesta Blend Cheese. Add 4.5 oz of Beef and Salsa Mixture. Roll into enchilada and top with 1 TBSP enchilada sauce and add 1/2 oz. GV Fiesta Blend Cheese. Microwave on High 1 minute.

Number of Servings: 1

Recipe submitted by SparkPeople user MATMANCONN.