Sweet n Sour Broccoli & Carrots
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 28.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 68.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.5 g
View full nutritional breakdown of Sweet n Sour Broccoli & Carrots calories by ingredient
Number of Servings: 5
Ingredients
-
2 c. Fresh Broccoli
1.5 c. Baby Carrots Sliced into Strips
1/4 c. Cider Vinegar
2 tsp. Splenda
3 tsp. Yellow Mustard
Directions
Chop up veggies an place into a container with a lid. In a separate small bowl mix together Cider Vinegar, Splenda, & Yellow Mustard. Once mixed pour dressing over veggies in the bowl and close the lid. Shake the container to completely coat and place in the refrigerator for at least 1 hour before serving. Makes approx. 5 - 4 oz. servings.
Number of Servings: 5
Recipe submitted by SparkPeople user EWARD79.
Number of Servings: 5
Recipe submitted by SparkPeople user EWARD79.
