Pineapple date bread


4.5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 2.9 g
  • Cholesterol: 14.7 mg
  • Sodium: 170.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Pineapple date bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a delicious lowfat sweet bread. This is a delicious lowfat sweet bread.
Number of Servings: 24

Ingredients

    1 egg
    1/3 cup milk
    1/3 cup butter
    1 can crushed pineapple
    1 cup chopped dates
    2 1/2 cups white flour
    1/2 cup whole wheat flour
    3/4 cup sugar
    3 tsp baking powder
    1/4 tsp baking soda
    3/4 tsp salt

Directions

Cream butter and sugar. Add egg, milk and pineapple (with juice). Mix in dry ingredients just till blended.

Bake at 350 for 50 mins.

Makes three 7"x3" loaves (8 servings per loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user KENNYJAY.

TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    However using sugar free applesauce for butter,egg beaters,
    skim milk and "splenda" rather than sugar will be great substitutes. I do this all the time; no one ever notices!
    - 1/14/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    what size can of crushed pinapple in this recipe? It just says 1 can. please email me at sjohnso2@jamadots.com - 3/29/09

    Was this review helpful?   yes  No
  • I made this bread yesterday and subbed splenda for the sugar. The dates made the bread sweet so next time I will try to leave the "sugar" out or at least cut back on it. The bread was moist and delicious . - 4/4/18

    Was this review helpful?   yes  No
  • I substituted for the butter, egg and milk. Turned out just fine. It makes a delicious snack! - 9/24/10

    Was this review helpful?   yes  No
  • GGMOM06: The exchange for sugar/splenda is 6 tbs of Splenda for 3/4 cup of sugar. There are 2 teaspoons in each packet. 3 teaspoons = 1 tablespoon 6 tablespoons = 18 teaspoons /2 (each packet) would bring you to 9 packets! Hope this helps! - 12/27/09

    Was this review helpful?   yes  No
See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.