Pineapple date bread

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4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 2.9 g
  • Cholesterol: 14.7 mg
  • Sodium: 170.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Pineapple date bread calories by ingredient
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Introduction

This is a delicious lowfat sweet bread. This is a delicious lowfat sweet bread.
Number of Servings: 24

Ingredients

    1 egg
    1/3 cup milk
    1/3 cup butter
    1 can crushed pineapple
    1 cup chopped dates
    2 1/2 cups white flour
    1/2 cup whole wheat flour
    3/4 cup sugar
    3 tsp baking powder
    1/4 tsp baking soda
    3/4 tsp salt

Directions

Cream butter and sugar. Add egg, milk and pineapple (with juice). Mix in dry ingredients just till blended.

Bake at 350 for 50 mins.

Makes three 7"x3" loaves (8 servings per loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user KENNYJAY.

100SHARES
TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    However using sugar free applesauce for butter,egg beaters,
    skim milk and "splenda" rather than sugar will be great substitutes. I do this all the time; no one ever notices! - 1/14/09

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  • 1 of 1 people found this review helpful
    what size can of crushed pinapple in this recipe? It just says 1 can. please email me at sjohnso2@jamadots.com - 3/29/09

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  • I substituted for the butter, egg and milk. Turned out just fine. It makes a delicious snack! - 9/24/10

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  • GGMOM06: The exchange for sugar/splenda is 6 tbs of Splenda for 3/4 cup of sugar. There are 2 teaspoons in each packet. 3 teaspoons = 1 tablespoon 6 tablespoons = 18 teaspoons /2 (each packet) would bring you to 9 packets! Hope this helps! - 12/27/09

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  • haven't tried it yet,and i'm wondering how many packets of Splenda i would have to use in place of sugar? - 2/23/09

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