Red Pepper Pesto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.4
- Total Fat: 6.4 g
- Cholesterol: 2.5 mg
- Sodium: 350.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Red Pepper Pesto calories by ingredient
Number of Servings: 8
Ingredients
-
Roasted Red Pepper, 2 oz (remove)
Almonds, .5 oz (24 whole kernels) (remove)
Olive Oil, 2 tbsp (remove)
Basil, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Parmesan Cheese, grated, .25 cup (remove)
Garlic, 1 clove (remove)
Walnuts, .5 oz (14 halves) (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Directions
Mix in food processor and spread on pita, crackers, triscuits, or whatever you like.
Number of Servings: 8
Recipe submitted by SparkPeople user FCMINDGAME.
Number of Servings: 8
Recipe submitted by SparkPeople user FCMINDGAME.