the EASIEST Vegan Pancakes in the World

the EASIEST Vegan Pancakes in the World
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.4
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,397.0 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 16.9 g

View full nutritional breakdown of the EASIEST Vegan Pancakes in the World calories by ingredient
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Introduction

I've gone through a crazy amount of vegan pancake recipes, this is the easiest one. You can also make variations by throwing chocolate chips into the batter or topping the pancakes with strawberries! Yummy! I've gone through a crazy amount of vegan pancake recipes, this is the easiest one. You can also make variations by throwing chocolate chips into the batter or topping the pancakes with strawberries! Yummy!
Number of Servings: 4

Ingredients

    2 1/2 cups all purpose flour
    2 tablespoon sugar
    2 tablespoon baking powder
    1 tablespoon vegetable oil
    1 teaspoon salt
    2 1/2 cups soy milk or water
    (optional: dash of cinnamon)

Directions

Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again. (I don't usually bother, since everyones starving!) Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula. Serve immediately.


Number of Servings: 4

Recipe submitted by SparkPeople user VIRGINIADVINE.

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