Baked Skeddie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 3.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 573.6 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Baked Skeddie calories by ingredient
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This is a lower fat version of baked spaghetti. This is a lower fat version of baked spaghetti.
Number of Servings: 10


    Box of Smart Taste Spaghetti Noddles (14.5oz)
    Spaghetti Sauce (at least 26.5oz may want more if you like it a lot of sauce)
    1cup mozz. cheese
    1 cup fat free mozz. cheese


Pre-heat the oven to 350
1) Boil noddles per package directions
2) Place the cooked noodles in the bottom of a 9x13 pan that has been sprayed with cooking spray.
3) Pour the spag. sauce evenly over the top of the noodles.
4) Sprinkle both cheeses evenly across the top
5) Bake for 25-30 min

When done I cut into 10 servings I cut once down the middle of the pan and then 4 times across making 5 rows. About 2 by 4 inch slice.

Number of Servings: 10

Recipe submitted by SparkPeople user JENHILL84.

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