Thai Chicken Noodle Soup

2 Tbsp. canola oil
1 med. onion, quartered and thinly sliced
3 garlic cloves
2 poblano peppers, seeded and thinly sliced
salt & pepper
1 cup shredded carrots
6 cups chicken stock or broth
2 chicken breasts cut into bite-size chunks
1/2 box rice noodles
3 Tbsp. fresh cilantro leaves
2 Tbsp. basil leaves chopped
juice of 1 lime

Heat a large, soup pot with the vegetable oil over high heat. Once you see the oil ripple, add the onion, garlic, and sliced peppers. Season the vegetables with salt & pepper. Cook stirring frequently for 2 minutes. Add the carrots and the chicken stock. Cover the lid and bring up to a simmer. Once simmering, add the chicken and noodles and simmer for 10 minutes more. Remove the soup from the heat and add the cilantro, basil, and lime.

Number of Servings: 4

Recipe submitted by SparkPeople user JAZZERJO.