Sausage and potatoes with sauteed peppers and onions

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 378.3
  • Total Fat: 20.3 g
  • Cholesterol: 37.0 mg
  • Sodium: 699.8 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Sausage and potatoes with sauteed peppers and onions calories by ingredient
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Number of Servings: 1


    Turkey Smoked Sausage
    Red Potatoes
    Bell Pepper
    Black Pepper


First chop the onions and bell peppers and sautee them in the olive oil. Add salt and pepper. Peel and cut up the potatoes and add them to the onions. Slice the sausage and it to the mixture and cook untill potatoes are tender.

Number of Servings: 1

Recipe submitted by SparkPeople user PNKCAMOGAL.


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