Rice, Egg and Cheese Patties

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 15.8 g
  • Cholesterol: 75.1 mg
  • Sodium: 1,801.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Rice, Egg and Cheese Patties calories by ingredient


Introduction

Vegetarian protein substitute. Vegetarian protein substitute.
Number of Servings: 60

Ingredients

    6 cups of cooked rice
    12 fresh eggs
    1 tablespoon of salt
    2 cups of TVP (protein substitute)
    1/2 cup chicken bouillon or style seasoning
    4 pounds of shredded cheddar

Directions

Combine all ingredients well. Form into 60, 2.5" patties. Fry on both sides in Vegetable oil for approximately 5 minutes per side or until browned.

Number of Servings: 60

Recipe submitted by SparkPeople user WVGAL39.