Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 224.5
Total Fat 15.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.8 g
Cholesterol 75.1 mg
Sodium 1,801.5 mg
Potassium 71.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 12.1 g
Vitamin A 8.4 %
Vitamin B-12 6.2 %
Vitamin B-6 2.8 %
Vitamin C 0.1 %
Vitamin D 2.2 %
Vitamin E 4.9 %
Calcium 23.7 %
Copper 1.2 %
Folate 5.9 %
Iron 3.9 %
Magnesium 3.8 %
Manganese 4.2 %
Niacin 2.5 %
Pantothenic Acid 3.7 %
Phosphorus 19.1 %
Riboflavin 11.8 %
Selenium 15.6 %
Thiamin 3.5 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, Egg and Cheese Patties

View the full Rice, Egg and Cheese Patties Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, Egg and Cheese Patties

123 calories of Cheddar Cheese, (0.27 cup, shredded)

39 calories of Canola Oil, (0.02 cup)

24 calories of White Rice, short grain, cooked, (0.10 cup)

21 calories of Chicken bouillon, (1 portion, amount of dry mix to make 8 fl oz prepared)

14 calories of Egg, fresh, whole, raw, (0.20 large)

10 calories of Bob's Red Mill TVP, (0.03 cup)

0 calories of Salt, (0.02 tbsp)


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