Vicki's Quick Hamburger Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 9.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 1,332.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Vicki's Quick Hamburger Vegetable Soup calories by ingredient


Introduction

This is a hamburger vegetable soup that is quick & homemade. It is quite high in sodium but, you can use low sodium substitutes where possible to cut down the salt.

*It's also good if you add cabbage and/or potatoes to it and adjust the cooking time. This is a hamburger vegetable soup that is quick & homemade. It is quite high in sodium but, you can use low sodium substitutes where possible to cut down the salt.

*It's also good if you add cabbage and/or potatoes to it and adjust the cooking time.
Number of Servings: 6

Ingredients

    46 oz. can of V8 Vegetable Juice Cocktail
    1 lb. Lean or Extra Lean Ground Beef
    1/2 cup chopped Onion
    16 oz. package frozen Mixed Vegetables
    1/2 tsp. Black Pepper
    1/2 tsp. Salt
    1/2 tsp. Garlic Powder
    1/4 tbsp. each Basil, Dried Marjoram, Ground Thyme, Dried Rosemary & Ground Oregano (I substitute 2 tbsp. Dried Italian Seasoning for this.)
    3 tsp. Instant Beef Bouillion Granules or 3 Beef Bouillion Cubes

Directions

Brown Ground Beef, drain off fat & rinse if desired.
In a large sauce pan or Dutch Oven add the gound beef, onion, salt & pepper & cook until the onions are soft.
Add V8 Juice, remaining spices & bullion granules or cubes & bring to a boil, stirring often.
Add frozen vegetables, reduce heat to simmer, cover & cook for 20 mins.

*Makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AKIASNANNY.