Tuna Noodle Casserole


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.4
  • Total Fat: 21.9 g
  • Cholesterol: 61.4 mg
  • Sodium: 1,086.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 Can of Cream of Mushroom Soup
    1 Can of Cheddar Cheese Soup
    1 Large can of Tuna Fish
    1 bag of shredded Cheddar Cheese
    3/4 cup 1/2% milk
    6 oz. of No Yolk Broad Noodles
    1 Grab Bag size bag of potato chips

Directions

Preheat oven to 350. Cook noodles per instructions on package. While noodles are cooking, mix soups, tuna, milk, and 1/2 of the shredded cheese in a casserole dish. Stir in cooked noodles and top with the rest of the cheese. Smash potato chip into small pieces and spread on top of casserole. Bake covered for 25-35 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSSHAFT.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    I'd like to try this recipe, but what size cans of soup and bag of cheese? - 1/14/09


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    I'm sure you could tone the cheese down and it'd be fine. I also would use reduced fat soups and if any chips I'd use baked. But I'd probably leave out the chips. I had a recent tuna casserole that I found disappointing...trying to find a good version. - 1/14/09


  • no profile photo


    :( This is too much cheese for me. I am lactose intolerant. Any way to maybe tone the cheese down a bit and still have it come out alright? - 1/14/09