Mexican Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 11.3 g
  • Cholesterol: 76.0 mg
  • Sodium: 886.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.4 g

View full nutritional breakdown of Mexican Stuffed Shells calories by ingredient

Number of Servings: 3


    12 Jumbo Pasta Shells
    1/2 lb Extra Lean Ground Turkey Breast
    1/2 packet taco seasoning
    2 oz light cream cheese
    1/4 cup nonfat refried black beans
    1/2 cup salsa
    1/2 cup red taco sauce
    1/2 cup shredded cheddar/jack cheese blend


Cook pasta according to directions. Drain and cool. Brown turkey in nonstick pan until no longer pink. Add 1/2 packet of taco seasoning and amount of water recommended for 1/2 a packet. Simmer according to packet directions. Add cream cheese and simmer & stir on low until cheese is well blended. Cool completely. Pour salsa into a 7x11x2" baking dish. Add about a teaspoon of black beans to each shell and spread as evenly as possible. Top with a tablespoon of turkey mixture and place in baking dish. Continue until all shells are filled. Top shells with taco sauce. Cover with foil and bake for 30 minutes at 350 degrees. Uncover and top with cheese. Bake 15-20 minutes more or until cheese is bubbly.

Makes 3 servings of 4 shells each.

Number of Servings: 3

Recipe submitted by SparkPeople user ROXYMOORE1.