Tasty Crock Pork Beef Tips

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 265.2

Total Fat: 10.4 g
Cholesterol: 102.1 mg
Sodium: 607.3 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.5 g
Protein: 35.4 g

View full nutritional breakdown of Tasty Crock Pork Beef Tips calories by ingredient

Introduction

This is very easy. You can flour meat and brown it first or not. I usually don"t . If you love mushrooms, throw some fresh ones on top before cooking. You can double the meat in this and there will still be enough sauce without doubling the soups. I serve it over rice that has been cooked in canned beef broth. This is very easy. You can flour meat and brown it first or not. I usually don"t . If you love mushrooms, throw some fresh ones on top before cooking. You can double the meat in this and there will still be enough sauce without doubling the soups. I serve it over rice that has been cooked in canned beef broth.

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 lb of Sirloin cut into cubes

1 10 oz Can of Golden Mushroom Soup

1 10 oz Can of French Onion Soup

1 Package of Brown Gravy Mix (Optional)

Directions

Put meat in small crock pot. Sprinkle on the brown gravy mix. Then pour soups over the top. Slighty stir. Cover and cook on low for 6 to 8 hours depending on how tender you like your meat. Serve over rice that has been cooked in beef broth or (adding on lots of calories) on top of mash pototoes. You can double the meat in this and there will still be enough sauce without doubling the soups.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMSJUNKMAIL.