Chopped Apple Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 8.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 207.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Chopped Apple Muffins calories by ingredient



Number of Servings: 24

Ingredients

    4 Cups Apples Chopped
    1 Cup Sugar
    1/2 Cup Crushed Pineapple
    2 Eggs beaten slightly
    1/2 Cup Oil
    2 teaspoon Vanilla
    2 Cups Flour + 2 Tablespoons
    2 teaspoons Soda
    2 teaspoons Cinnamon
    1 teaspoon Salt
    1 Cup Raisins (optional)
    1 Cup Nuts (optional)

Directions

Mix apples & Sugar.. Add Crushed Pineapple. In seperate bowl Mix eggs, oil and vanilla. Combine in seperate bowl dry ingredients. Combine all ingredients together. Then add raisins & nuts if using. Bake in greased muffin tins at 325 degrees for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user JENN224.