Fresh Spring Rolls
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 81.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 113.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
View full nutritional breakdown of Fresh Spring Rolls calories by ingredient
Introduction
Fill a PLATE with warm water and place rice paper sheet into water until pliable (15-30 sec) then lay paper onto dry towel, place salad on paper. Fold top end towards middle then fold bottom towards middle. fold one side over middle and roll towards the other end of the paper. Use with spring roll dipping sauce or a homemade dipping sauce. Fill a PLATE with warm water and place rice paper sheet into water until pliable (15-30 sec) then lay paper onto dry towel, place salad on paper. Fold top end towards middle then fold bottom towards middle. fold one side over middle and roll towards the other end of the paper. Use with spring roll dipping sauce or a homemade dipping sauce.Number of Servings: 1
Ingredients
-
3 Sheets of Rice Paper
1.5 cups of bag salad (with shredded cabbage and carrots in it
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CARROTHEAD.
