Grandma's Banana Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 262.1

Total Fat: 10.7 g
Cholesterol: 93.0 mg
Sodium: 323.0 mg
Total Carbs: 36.5 g
Dietary Fiber: 1.1 g
Protein: 5.5 g

View full nutritional breakdown of Grandma's Banana Bread calories by ingredient

Introduction

Good stuff. Nice and moist. If you take the option of adding nuts be sure to add the nutrition for the nuts to that of the bread here. Good stuff. Nice and moist. If you take the option of adding nuts be sure to add the nutrition for the nuts to that of the bread here.

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 C Flour

1 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp Salt

1/2 C Shortening (Crisco)

1 C Sugar in the Raw

6 Large Eggs

1 C Mashed Bananas (best very ripe)

(option) Nuts

Tips

Nutrition information does not include optional nuts

Directions

Cream (blend) 1/2 cup of shortening and 1 cup of sugar, add 6 large eggs (one at a time beating well), add sifted dry ingredients (2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt), 1 cup of mashed bananas (nuts can be added if you want). Bake in oven for about an hour at 350 degrees.