Fudge Marble Pound Cake Light

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.7 g
  • Cholesterol: 23.5 mg
  • Sodium: 130.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Fudge Marble Pound Cake Light calories by ingredient
Submitted by:

Introduction

This is a variation from a recipe in Light Cooking cookbook dated 1994. This is a variation from a recipe in Light Cooking cookbook dated 1994.
Number of Servings: 36

Ingredients

    1 box of Duncan Hines Moist Deluxe Fudge Marble Cake Mix
    1 package (4 serving size) vanilla fat free sugar free instant pudding and pie filling mix
    4 eggs
    1 cup water
    1/3 cup canola oil

Directions

1. Preheat oven to 350. Grease and flor two 9x5x3 inch loaf pans.
2. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup of batter; place in small bowl. Stir in contents of reserved cocoa packet.
3. Spoon half the yellow batter into each loaf pan. Spoon half the chocolate batter over yellow in each pan. Run knife through batters to marble. Bake at 350 for 45-50 minutes or until toothpick inserted in the centers comes out clean. Cool in pans 5 minutes. Loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes 1/2" thick slices. Each cake makes 18 slices.

Number of Servings: 36

Recipe submitted by SparkPeople user MOMMACAKES.

Rate This Recipe