Ground Turkey Potato Casserole


3.7 of 5 (60)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 2.4 g
  • Cholesterol: 32.1 mg
  • Sodium: 590.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Ground Turkey Potato Casserole calories by ingredient


Introduction

Very easy & healthy Very easy & healthy
Number of Servings: 6

Ingredients

    1 pound lean ground turkey
    1 medium onion(s)
    1 medium bell pepper(s)
    1/2 tsp table salt
    1/4 tsp black pepper
    8 oz canned mushrooms
    10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup
    6 medium potatoes
    Poultry Seasoning
    Sage
    Rosemary
    Basil



Directions

Peel and slice 6 potatoes.
Saute onions and peppers in butter flavored cooking spray. Add turkey and cook through.
Place potatoes and turkey with onions and peppers in a baking dish. Add remaining ingredients. Seasonings are to taste.
Bake for 30 minutes or until potatoes are soft.


Member Ratings For This Recipe


  •  no profile photo

    Very Good
    7 of 7 people found this review helpful
    I liked the convenience of this recipe. "Fried" out the meat in the cast iron skillet then baked it according to directions all in one pan! I did add red peppers for color, 2 big cloves of chopped garlic, and 4 stalks of chopped celery for some crunch. I would make this again. - 9/6/08


  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    The only change I made was to parboil my potato slices to get rid of some starch.Since the other ingredients are pre cooked,heating through is all the cooking necessary.I did add a sprinkle of Emeril"s Trukey Rub that I use with most poultry products.30 min cooking time and goble,goble....Chef Jim - 5/31/08


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    I gave it only 4 stars because I had to modify the recipe a bit. I felt that there wouldn't be enough liquid to cook the potatoes, so added some water to the soup, and cooked it at 400 with the pan covered in foil. I also used 3 different kinds of peppers & my own seasoning. Very good! - 1/29/08


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    This was wonderful! I am glad I read the other comments though. I added Mrs. Dash garlic and herb seasoning, garlic, and sliced and boiled the potatoes first. I baked it at 400 degrees F for 30 min. It was perfect. - 10/22/10


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    This one gets an extra thumbs up! First- hubs doesn't like ground turky and 2nd he hates casserole-type dinners. He LIKED this! I seasoned the turkey with Mrs Dash Garlic and Herb seasoning, but that was the only alteration I made. Thanks! - 8/2/10