Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 32.1 mg
Sodium 590.1 mg
Potassium 1,308.3 mg
Total Carbohydrate 40.9 g
Dietary Fiber 6.6 g
Sugars 4.0 g
Protein 22.8 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 34.4 %
Vitamin C 98.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.2 %
Copper 14.4 %
Folate 12.5 %
Iron 15.1 %
Magnesium 13.4 %
Manganese 19.5 %
Niacin 12.1 %
Pantothenic Acid 7.7 %
Phosphorus 14.5 %
Riboflavin 5.7 %
Selenium 7.7 %
Thiamin 12.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Potato Casserole

View the full Ground Turkey Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Potato Casserole

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)

29 calories of Healthy Request Cream of Mushroom Soup, (0.21 cup)

10 calories of Mushrooms, canned, (0.17 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

Nutrition & Calorie Comments  

Made this recipe last night and thought it was great. I did take some advice from the others and boiled my chopped potatoes before baking. I also added a red bell pepper for color and mrs dash garlic and herb and ruduced fat cheese. Turned out great!
My only changes were leaving on the potato skins and boiling them about ten minutes before hand. Very good simple recipe. Ignore the people saying the carbs are too high. We all aren't watching carbs you know, I don't post on low carb recipes saying the fat's too high. Again, good recipe.
Yummy and filling! I also added minced garlic, parmesan cheese and used like 10 small red potatoes instead. I used 2 cans of mushroom soup (I'm a creamy girl) and added some milk. Topped with low fat shredded mozzerella.
took over an hour for the potatoes to get done and that was with covering it with foil.. I recommend not using all the potatoes and adding fat free cheddar cheese for more flavor.
to many carbs
I'm looking at the carb content and wondering if instead of potatoes maybe using cauliflower would work. I think I may try both ways.
Carb content way to high for those of us watching our carbs...we need more carb friendly recipes.
Sounds really good but too many carbs for my meal plan.