Easy Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 1.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 917.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Easy Potato Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 - 28 oz bag frozen potatoes o'brien
    3 - 10 oz cans chicken broth
    1 - envelope Pioneer No-Fat Country gravy

Directions

Pour 2 1/2 cans of chicken broth in soup pot and add potatoes. Bring to a boil.
Dissolve gravy mix in remaining 1/2 can of chicken broth and add to potato mixture.
Simmer 10 minutes.

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WW.JONI.