Red White and Black Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.2
  • Total Fat: 13.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 487.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Red White and Black Chili calories by ingredient
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Submitted by: KPETERS1984

Number of Servings: 8


    1 can diced tomatoes
    1 can each
    Black Beans
    Kidney Beans
    1 lb beef (lean)
    garlic salt
    chili powder


Cook in pan.

Number of Servings: 8

Recipe submitted by SparkPeople user KPETERS1984.


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