Herbed Artichoke Chicken, crock pot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,214.0
  • Total Fat: 18.3 g
  • Cholesterol: 410.6 mg
  • Sodium: 3,484.1 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 172.8 g

View full nutritional breakdown of Herbed Artichoke Chicken, crock pot calories by ingredient



Number of Servings: 1

Ingredients

    1.5 lb Boneless, skinless chicken breast
    1 can (14 ounces) tomatoes, drained & diced
    1 jar (14 ounces) artichoke hearts
    1 small onion, chopped
    1 cup nonfat chicken broth
    .25 cup dry white wine
    1 tbs quick-cooking tapioca
    1 tsp curry powder
    1 tsp dried basil
    1 tsp dried thyme
    .5 tsp salt
    .5 tsp black pepper

Directions

combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the Crock Pot slow cooker. Mix thoroughly.

Cover and cook on LOW for 6-8 hours, or HIGH for 3.5-4 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user BROLLIN.

Member Ratings For This Recipe


  •  no profile photo


    I think you goofed you have this listed as one serving. - 1/15/09