Quick Tuna and Garbanzo Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 5.3 g
  • Cholesterol: 19.1 mg
  • Sodium: 518.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Quick Tuna and Garbanzo Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 (16oz) can's Garbonzo Beans, rinsed & drained
    1 (9 oz) can of tuna, drained and flaked
    1/2 cup of finely chopped celery
    1/4 cup of finely chopped onion
    2 tsp of dry parsley
    1/3 cup of balsamic vinaigrette
    1/4 teaspoon of Pacific Sea Salt
    1/4 tsp of ground black pepper
    1 medium tomato, diced

Directions

In a bowl, combine all ingredients and stir to combine. Let chill for 30 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JTCAHILL.

TAGS:  Fish | Salad | Fish Salad |