Potato and Cheese Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 376.5
- Total Fat: 14.1 g
- Cholesterol: 37.7 mg
- Sodium: 400.1 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 5.8 g
- Protein: 14.3 g
View full nutritional breakdown of Potato and Cheese Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 oz Butter
4 rashers bacon, cut into strps
1 onion, fnely chopped
1/2 tsp paprika
2 lb. potatoes, chopped
3 C. Chicken stock
1 C. Shredded Cheddar Cheese
chopped chives, to serve
Directions
1. melt butter in large pan, add bacon and cook until crisp. remove bacon from pan leaving the fat. Add the onion to the pan and cook for 5 minutes or until soft and golden. Add the paprika and cook for a further 30 seconds.
2. Return bacon to pan and add the potato and stock. Brink to boil, the reduce heat and simme for 30 minutes, or until potatoes are very soft. Stir or mash lightly to break up the potato. Add thecheddar and stir well, until it is meltd throg. Season with salt and pepper to taste and serve topped with a sprinkling of chives.
Number of Servings: 6
Recipe submitted by SparkPeople user N3TTL3M0UTH.
2. Return bacon to pan and add the potato and stock. Brink to boil, the reduce heat and simme for 30 minutes, or until potatoes are very soft. Stir or mash lightly to break up the potato. Add thecheddar and stir well, until it is meltd throg. Season with salt and pepper to taste and serve topped with a sprinkling of chives.
Number of Servings: 6
Recipe submitted by SparkPeople user N3TTL3M0UTH.