Korean Chicken Teriyaki Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 63.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Korean Chicken Teriyaki Stir Fry calories by ingredient
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Number of Servings: 6


    Ground Chicken
    Korean Teriyaki Stir Fry
    Green Peppers
    Red Peppers


Cook ground chicken. Sir in 3/4 Cup of Teriyaki Sauce. Add Chopped Vegetables. Top Chicken Teriyaki Sauce over Brown Rice and serve with stemmed vegetables

Number of Servings: 6

Recipe submitted by SparkPeople user DREAM*GIRL.

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