Spice Chili Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 31.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 199.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Spice Chili Sauce calories by ingredient
Introduction
WW Make it in Minutes p66. Recipe is for Steak with Spicy Chili Sauce. I did not add tenderloin to this b/c I think this sauce would go great with pork as well. WW Make it in Minutes p66. Recipe is for Steak with Spicy Chili Sauce. I did not add tenderloin to this b/c I think this sauce would go great with pork as well.Number of Servings: 4
Ingredients
-
1/2 C cider vinegar
1.5 T packed light brown sugar
1 T Thai chili sauce
1 garlic clove, minced
1/4 tsp salt
Directions
Combine all ingredients in a bowl. Coat 4 (4 oz) pork or beef tenderloin. Remove tenderloin and reserve sauce. Pat the meat lightly with paper towels.
Add reserve to sauce pan on med-high heat. Bring to a boil and cook, stirring occasionally, until thick and syrupy (~3 minutes). Spoon over cooked meat.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAJMCCOY8.
Add reserve to sauce pan on med-high heat. Bring to a boil and cook, stirring occasionally, until thick and syrupy (~3 minutes). Spoon over cooked meat.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAJMCCOY8.