Spice Chili Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 31.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Spice Chili Sauce calories by ingredient
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Introduction

WW Make it in Minutes p66. Recipe is for Steak with Spicy Chili Sauce. I did not add tenderloin to this b/c I think this sauce would go great with pork as well. WW Make it in Minutes p66. Recipe is for Steak with Spicy Chili Sauce. I did not add tenderloin to this b/c I think this sauce would go great with pork as well.
Number of Servings: 4

Ingredients

    1/2 C cider vinegar
    1.5 T packed light brown sugar
    1 T Thai chili sauce
    1 garlic clove, minced
    1/4 tsp salt

Directions

Combine all ingredients in a bowl. Coat 4 (4 oz) pork or beef tenderloin. Remove tenderloin and reserve sauce. Pat the meat lightly with paper towels.
Add reserve to sauce pan on med-high heat. Bring to a boil and cook, stirring occasionally, until thick and syrupy (~3 minutes). Spoon over cooked meat.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAJMCCOY8.

TAGS:  Beef/Pork |

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