Injera

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Injera calories by ingredient


Introduction

Ethiopian Sour dough flat bread Ethiopian Sour dough flat bread
Number of Servings: 25

Ingredients

    Bread to place stews on

Directions



Number of Servings: 25

Recipe submitted by SparkPeople user KANAAL.