Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 82.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 13.3 mg
Potassium 36.5 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.1 g
Sugars 0.0 g
Protein 2.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 1.6 %
Folate 0.5 %
Iron 5.6 %
Magnesium 3.7 %
Manganese 25.4 %
Niacin 4.0 %
Pantothenic Acid 2.0 %
Phosphorus 4.5 %
Riboflavin 0.6 %
Selenium 0.0 %
Thiamin 3.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Injera

View the full Injera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Injera

46 calories of Rice flour, brown, (0.08 cup)

36 calories of TEFF flour, (0.08 cup)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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