Broiled Shrimp Scampi
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 214.9
- Total Fat: 6.3 g
- Cholesterol: 258.4 mg
- Sodium: 253.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 34.7 g
View full nutritional breakdown of Broiled Shrimp Scampi calories by ingredient
Introduction
Lighter version of the traditional shrimp scampi, which can serve 4 as a main course or 6 - 8 as a first course. Mange !!!! Lighter version of the traditional shrimp scampi, which can serve 4 as a main course or 6 - 8 as a first course. Mange !!!!Number of Servings: 4
Ingredients
-
1 1/2 lb. large shrimp,peeled, deveined, tails left on, and patted dry
1 TBSP olive oil
2 cloves garlic, minced
coarse salt and fresh ground pepper
2 TBSP freshly squeezed lemon juice
2 TBSP chopped fresh parsley
lemon wedges, for serving
Directions
1. Heat broiler with rack set 4" from heat. Place shrimp on a large broiler-proof rimmed baking sheet.
2. Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
3. Broil until opaque throughout, 3 - 4". Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
(Martha Stewart recipe)
Serve over rice, pasta or freshly steamed broccoli or asparagus.
Number of Servings: 4
Recipe submitted by SparkPeople user KPHICKEY.
2. Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
3. Broil until opaque throughout, 3 - 4". Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
(Martha Stewart recipe)
Serve over rice, pasta or freshly steamed broccoli or asparagus.
Number of Servings: 4
Recipe submitted by SparkPeople user KPHICKEY.
