Butavan Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 94.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Butavan Brownies calories by ingredient
Introduction
A lower calorie brownie with a chocolate-butterscotch taste This recipe recommends the use of a special flavoring called butavan, which has a butterscotch-like flavor. It can be ordered online, but is difficult to find in stores. If you prefer, you can omit the butavan and just use pure vanilla extract and/or butter flavoring then substitute the chocolate chips for butterscotch chips for about 5 more calories per serving to get a similar flavor. Or, skip the butterscotch flavor and just use vanilla and butter flavoring. :) A lower calorie brownie with a chocolate-butterscotch taste This recipe recommends the use of a special flavoring called butavan, which has a butterscotch-like flavor. It can be ordered online, but is difficult to find in stores. If you prefer, you can omit the butavan and just use pure vanilla extract and/or butter flavoring then substitute the chocolate chips for butterscotch chips for about 5 more calories per serving to get a similar flavor. Or, skip the butterscotch flavor and just use vanilla and butter flavoring. :)Number of Servings: 16
Ingredients
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1/2 c pumpkin
3 egg whites (large eggs)
2 tsp butavan flavoring
1/2 c unsweetened cocoa
1 c granulated sugar
1/2 c all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/3 c semisweet mini chocolate chips
Directions
Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with cookie spray.
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In a mixing bowl combine pumpkin, egg whites, and butavan. In a separate mixing bowl combine cocoa, sugar, flour, salt, and baking powder. Pour pumpkin mixture into dry ingredients and stir, just until wet. (about 50 strokes)
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Pour mixture into prepared baking dish. Bake in the oven for approx 25-30 minutes, or until toothpick comes out clean.
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Makes 16 - 2x2 inch squares.
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Recipe Tip - The more you stir the ingredients, the more cake-like your brownies will be. The above recipe will not give you a completely fudge-like consistency - it is slightly more cake-like. Omit baking powder to help make a little more fudge-like.
Number of Servings: 16
Recipe submitted by SparkPeople user ZOOBOOZEL.
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In a mixing bowl combine pumpkin, egg whites, and butavan. In a separate mixing bowl combine cocoa, sugar, flour, salt, and baking powder. Pour pumpkin mixture into dry ingredients and stir, just until wet. (about 50 strokes)
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Pour mixture into prepared baking dish. Bake in the oven for approx 25-30 minutes, or until toothpick comes out clean.
.
Makes 16 - 2x2 inch squares.
.
Recipe Tip - The more you stir the ingredients, the more cake-like your brownies will be. The above recipe will not give you a completely fudge-like consistency - it is slightly more cake-like. Omit baking powder to help make a little more fudge-like.
Number of Servings: 16
Recipe submitted by SparkPeople user ZOOBOOZEL.
Member Ratings For This Recipe
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KBIRD72
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AZALYSSA
Made these for a guest and they were fantastic! Exactly what my sweet tooth was craving without going overboard. Used whole wheat pastry flour and only 1/2 cup brown sugar -- didn't miss it one bit! The mini chips were perfect. Will try adding a tsp. of instant coffee for mocha brownies next time! - 1/30/11
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GETFITNAE
So tasty! I was on a time constraint, so I wasn't able to find the butavan flavoring. I used butterscotch chips and mini chocolate chips sprinkled on the top. They were delicious thank you so much for the recipe!!! - 3/19/09
Reply from ZOOBOOZEL (3/22/09)
Thanks for the review! For anyone wondering where you can get hold of Butavan (if you don't have to worry about a time constraint) I get mine from here: http://www.earlenescakes.com/store/flavors
.html (shipping can be a little high in price though)
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LADYDI94956
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ZRIE014