Slow Cooker Chipotle Chicken Stew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 360.7

Total Fat: 2.9 g
Cholesterol: 91.3 mg
Sodium: 684.8 mg
Total Carbs: 34.8 g
Dietary Fiber: 12.1 g
Protein: 47.8 g

View full nutritional breakdown of Slow Cooker Chipotle Chicken Stew calories by ingredient

Number of Servings: 6

Ingredients

1 pound boneless, skinless chicken breast, cut into cubes

1 tsp salt

1 tsp ground cumin

1 bay leaf

1 chipotle pepper in adobo sauce, minced

1 medium onion diced

1 can (15 ounces) navy beans, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

1 can (14.5 ounces) crushed tomatoes, undrained

1.5 cups chicken broth

1/2 cup orange juice

Directions

1. combine all ingredients in a 3- 6- quart crock pot.
2. Cover. Cook on low for 7 to 8 hours, or on high for 3/5 to 4 hours. Remove bay leaf before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user WHTEACHER.