Slow Cooker Chipotle Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 2.9 g
  • Cholesterol: 91.3 mg
  • Sodium: 684.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 12.1 g
  • Protein: 47.8 g

View full nutritional breakdown of Slow Cooker Chipotle Chicken Stew calories by ingredient
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Number of Servings: 6


    1 pound boneless, skinless chicken breast, cut into cubes
    1 tsp salt
    1 tsp ground cumin
    1 bay leaf
    1 chipotle pepper in adobo sauce, minced
    1 medium onion diced
    1 can (15 ounces) navy beans, rinsed and drained
    1 can (15 ounces) black beans, rinsed and drained
    1 can (14.5 ounces) crushed tomatoes, undrained
    1.5 cups chicken broth
    1/2 cup orange juice


1. combine all ingredients in a 3- 6- quart crock pot.
2. Cover. Cook on low for 7 to 8 hours, or on high for 3/5 to 4 hours. Remove bay leaf before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user WHTEACHER.

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