sausage with potatoes and onions
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 347.1
- Total Fat: 24.2 g
- Cholesterol: 53.0 mg
- Sodium: 695.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 12.8 g
View full nutritional breakdown of sausage with potatoes and onions calories by ingredient
Introduction
Easy dish that goes great with some sauerkraut and a green salad on the side. Any long link sausage can be used. Easy dish that goes great with some sauerkraut and a green salad on the side. Any long link sausage can be used.Number of Servings: 6
Ingredients
-
1 medium onion, coarsely chopped
5 medium red potatoes, sliced
1 clove garlic, minced
2 sausage links (ex. kielbasa), sliced
1 Tbsp canola oil
salt
pepper
Directions
* Heat oil in large skillet over medium heat
* Add garlic, onions, potatoes, dash of salt and pepper
* Cook vegetables for about 5 minutes, stirring occasionally
* Add sausage and cook for 3 minutes, stirring occasionally
* Cover, stir occasionally until all potatoes are soft and cooked
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEA_BOS.
* Add garlic, onions, potatoes, dash of salt and pepper
* Cook vegetables for about 5 minutes, stirring occasionally
* Add sausage and cook for 3 minutes, stirring occasionally
* Cover, stir occasionally until all potatoes are soft and cooked
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEA_BOS.
