Red Beans and Rice Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 103.4
- Total Fat: 2.2 g
- Cholesterol: 0.5 mg
- Sodium: 495.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.7 g
- Protein: 5.6 g
View full nutritional breakdown of Red Beans and Rice Soup calories by ingredient
Introduction
Supper easy soup! Supper easy soup!Number of Servings: 10
Ingredients
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1 TBSP of vegetable oil
1/2 Cup of Green Bell Pepper Chopped
1 Cup of Onion Chopped
2 tsp of Tabasco Sauce
2 Cups of Chicken Broth
1 Cup White Rice (instant)
2 Cups of Red Kidney Beans (drained and rinsed)
Directions
Heat 1 tablespoon of vegetable oil over medium heat. Add onion and green pepper and cook until tender. Add tabasco sauce, beans, and broth and bring to a boil. Stir in white rice. Reduce heat to low and cook for additional two minutes. Remove from heat and serve
Makes 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user EVA_MARIA.
Makes 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user EVA_MARIA.
Member Ratings For This Recipe
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MYBESTNOW
The way it's written, there's not enough water to cook the rice. I added 4 cups water. The rice, even instant, needs to cook longer than 2 mins. - more like 10. There was no seasoning in it so it was bland. I added 2 tsps. of italian seasoning, used brown rice instead of white, and chard chopped. - 7/9/15
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JKC930