BANANA BREAD

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 3.3 g
  • Cholesterol: 27.5 mg
  • Sodium: 197.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of BANANA BREAD calories by ingredient


Introduction

EASY , YUMMY, BANANA BREAD EASY , YUMMY, BANANA BREAD
Number of Servings: 10

Ingredients

    1.5 CUPS ALL PURPOSE FLOUR
    .5 CUP APPLESAUCE UNSWEETENED
    .5 CUP SPLENDA SUGAR
    2 TBSP BUTTER-MELTED OR SOFTENED
    1 EGG
    1 EGG WHITE
    1 TSP.CINNAMON
    3 SMALL OR 2 LG BANANAS
    1 TSP.BAKING POWDER
    1 TSP.BAKING SODA
    SALT-PINCH
    1 TSP.VANILLA

Directions

MASH BANANAS AND ADD SUGAR & APPLESAUCE, MIX TO WELL BLENDED, ADD EGGS, MIX, ADD BUTTER AND VANILLA, MIX. ADD DRY INGREDIENTS. MIX. POUR INTO GREASED (I USE PAM SPRAY) LOAF PAN, COOK AT 325 DEGREES FOR APPROX 45 MINS, DEPENDS ON YOUR OVEN.
LET SIT FOR APPROX 10 MINS THEN REMOVE FROM PAN TO COOL.


Number of Servings: 10

Recipe submitted by SparkPeople user JJMOMOF2.