Butternut Squash Saute


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 1.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 41.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Butternut Squash Saute calories by ingredient



Number of Servings: 8

Ingredients

    2 slices bacon, cut into 1-inch pieces
    1 medium onion, chopped (1/2 cup)
    6 cups 1/2-inch pieces peeled butternut squash (2 small)
    1/2 teaspoon chopped fresh 1/8 teaspoon dried thyme leaves
    1/8 teaspoon pepper
    3 cups firmly packed baby spinach leaves

Directions

In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp.

Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.

Stir in squash, thyme and pepper. Cover, cook 8 to 10 minutes, stirring occasionally, until squash is tender.

Stir in spinach just until wilted.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ZVAMPYREROSE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Loved this! I used turkey bacon instead and cooked it in the microwave, since there wasn't any grease I cooked the squash in a tablespoon of canola oil. Also, if you saute this in a non-stick pan it will not crisp. - 2/22/14