Baked Banana Rangoon

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 0.3 g
  • Cholesterol: 5.8 mg
  • Sodium: 209.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Baked Banana Rangoon calories by ingredient


Introduction

The perfect crispy pastry with creamy banana centers. One pastry is a very filling dessert. When I calculated it with Splenda Brown sugar the calories were actually higher, so I used regular Brown Sugar. Any fruit can be substitued for bananas. If using berries, use frozen berries. The perfect crispy pastry with creamy banana centers. One pastry is a very filling dessert. When I calculated it with Splenda Brown sugar the calories were actually higher, so I used regular Brown Sugar. Any fruit can be substitued for bananas. If using berries, use frozen berries.
Number of Servings: 12

Ingredients

    1 pkg Philadelphia fat free cream cheese (8oz)
    1/2 cup brown sugar
    1 tablespoon vanilla
    1 tsp of cinnamon
    24 Nasoya Won Ton wrappers
    3 tablespoons Splenda
    3 Bananas

Directions

Preheat oven to 350 degrees
1.) Mix Cream Cheese, vanilla, and brown sugar with hand mixer.
2. Add Sliced Bananas
3.) Spray 24 mini muffin cups with "I Can't Believe it;'s Not Butter" spray. Place 1 wonton wrapper in each cup. Fill evenly with banana mixture and place second wonton on top. Pinch edges together
4.) Sprinkle with Splenda on top of pastries
5.) Bake 20 minutes or until edges are brown and filling is heated.



Number of Servings: 12

Recipe submitted by SparkPeople user LAFFYTAFFY22.