Taco Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 14.1 g
  • Cholesterol: 29.0 mg
  • Sodium: 831.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Taco Chicken calories by ingredient



Number of Servings: 12

Ingredients

    3 lbs. cooked chicken/cubed
    1 can cream of chicken soup
    1 can cream of mushroom soup
    10 oz of taco or picanta sauce
    8 oz doritos
    1 can cream corn
    2 cups mexican shredded cheese/can use ff cheese
    1/2 cup green peppers /optional
    1/2 cup green onions / optional

Directions

Boil chicken and cut into cubes. Crush doritos in bottom of 9x13 baking dish. Spray bottom of baking dish with pam. Mix all ingredients except for the cheese together. Pour on top of doritos, cover with cheese. Bake for 40 minutes at 350%
serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user MAGGY53.