baked porkchops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 10.5 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,752.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.3 g

View full nutritional breakdown of baked porkchops calories by ingredient
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Number of Servings: 4


    4-6 pork chops
    1 can cream of mushroom soup
    1 soup can of water
    1 pkg onion soup mix


Preheat oven to 350 degrees. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.

Cover with foil adn bake for 30-45 minutes depending on thickness of chops.

This dish creates its own gravy and is great served with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDA95.

TAGS:  Beef/Pork |

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