Mexican Crockpot Chicken Thighs (Lower Sodium)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 3.1 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,016.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Mexican Crockpot Chicken Thighs (Lower Sodium) calories by ingredient

Number of Servings: 6


    1.5 lb Chicken Thighs trimmed, 5 thigh, bone and skin removed
    5 medium Carrots diced
    1Can Yellow Sweet Corn, drained
    1Cans Del Monte Diced Tomatoes w/ zesty mild chilies
    2 Cans Del Monte No Salt Added Diced Tomatoes
    1 can Goya Black Beans (rinsed)
    1/2 Jar Wegmans Roasted Red Pepper Salsa
    2 tsp Cumin


place all ingredients in crockpot, cook on low for 6-8 hours
1 tblsp corn starch mixed with cold water to thicken at end
Serve over rice

Number of Servings: 6

Recipe submitted by SparkPeople user .