Curry Chicken Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.9
- Total Fat: 6.7 g
- Cholesterol: 55.3 mg
- Sodium: 244.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 21.4 g
View full nutritional breakdown of Curry Chicken Salad calories by ingredient
Number of Servings: 8
Ingredients
-
3 Ea. skinless, boneless chicken breast, cooked and diced
1/4 cup diced onions
1/2 cup chopped apples
1/4 cup diced celery
1/4 cup slivered almonds
6 tablespoons light mayo
2 tablespoons dijon mustard
1 teaspoon tabasco sauce
salt and pepper, to taste
1 tablespoon curry powder
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PIEGAL.