enchilada sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 5.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of enchilada sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    1 can tomato paste 6 oz
    2 cups warm water
    .5 tsp cilantro
    1 tsp salt
    1 tsp onion powder
    1.5 tsp chili powder
    .5 tsp cumin
    .25 tsp garlic powder


mix all ingredient together and bring to a boil and simmer for 10 minutes

makes 32 tablespoons

Number of Servings: 32

Recipe submitted by SparkPeople user DAVISINOK.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.