Veggie Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 698.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 14.1 g
- Protein: 18.2 g
View full nutritional breakdown of Veggie Chili calories by ingredient
Introduction
Easy and tasty meat-free chili Easy and tasty meat-free chiliNumber of Servings: 6
Ingredients
-
Diced tomatoes, 1 can
Tomato sauce, 1 can
Water, (fill empty sauce can)
Red Kidney Beans, 1 can
Black Beans, 1 can
Morning Star Farms 'Beef' crumbles, 2 cups
Your favorite Chili seasoning mix, like John Carroll
Directions
In a large stock pot, over medium heat, mix together diced tomatoes, tomato sauce, water, 'beef' crumbles, black beans and chili mix.
Let simmer for 15 minutes. Add kidney beans and simmer another 5 -10 minutes until heated through. For hotter chili add some extra cayanne in with the chili spices.
Number of Servings: 6
Recipe submitted by SparkPeople user OPHELIADLC.
Let simmer for 15 minutes. Add kidney beans and simmer another 5 -10 minutes until heated through. For hotter chili add some extra cayanne in with the chili spices.
Number of Servings: 6
Recipe submitted by SparkPeople user OPHELIADLC.