tofu eggs

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 125.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.8 g

View full nutritional breakdown of tofu eggs calories by ingredient
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i was very surprised as to how good these really are! i was very surprised as to how good these really are!
Number of Servings: 2


    mix together egg beaters, egg whites and tofu, season with salt and pepper. spray pan and heat, pour in egg mixture and cook as you would scrambled eggs.


Number of Servings: 2

Recipe submitted by SparkPeople user RAMONA121.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    My grandma actually taught my family how to make tofu eggs and they are better than regular eggs. But we dont use egg beaters. we just use tofu and add a pinch of curry to give it a yellow coloring. Then we add Braggs amino and our choice of veggies and other seasoning. AMAZING! - 2/27/09

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  • This recipe is very good mixed with spinach and tomatoe and onion. Will make it again.
    - 3/28/09

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  • We don't have egg beaters here in our country. What can we substitute it with? - 2/10/09

    Was this review helpful?   yes  No
  • Wonderful...I have been substituting Tofu for scrambled eggs to the kids for years. These past with flying colors. I drissled a little ketchup on mine before. There is no need for the ketchup now! - 2/1/09

    Was this review helpful?   yes  No
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